It’s raspberry. Just buy freezer jam pectin from the grocery store. The brand I used was called Sure Jell. The recipe is in the package– it’s not just for raspberries either there’s recipes for all kinds of fruit. You can normally find the pectin in the baking isle.
8 responses so far ↓
1 Janssen // Jul 8, 2008 at 8:40 pm
Mmmmmmm, jam. Freezer jam?
2 Wendy // Jul 9, 2008 at 11:08 pm
next time you come over you can bring a jar or 2…delicious!
3 Steph // Jul 10, 2008 at 12:54 am
Look at you! Carrying on your moms tradition, i love that jam, we all did in college. We’d all sneak it.
4 Soco // Jul 10, 2008 at 10:38 am
Yummm!!! That looks delicious! Thank you for your mail, that’s nice from you! =) I just downloaded your template number 7. Thanks a lot! =)
5 Kait // Jul 10, 2008 at 11:40 am
Is it strawberry jam?
Would love your recipe to try out.
I am kitchen-challenged.
6 Manda // Jul 11, 2008 at 2:22 pm
It’s raspberry. Just buy freezer jam pectin from the grocery store. The brand I used was called Sure Jell. The recipe is in the package– it’s not just for raspberries either there’s recipes for all kinds of fruit. You can normally find the pectin in the baking isle.
7 Shannon // Jul 13, 2008 at 9:17 pm
yum! I am definitely making this!
8 Dana // Jul 15, 2008 at 3:25 pm
I can spot raspberry goodness from a mile (or a few hundred more) away. Grandma J used to make raspberry jam that was to die for . . . I’m so jealous.